The Afrofuturist painter, graffiti scholar and educator accepted the award in a ceremony at the BCA Center in Burlington on Saturday.
Teaching was Charlotte woman’s professional passion, but her family and community of friends defined her
Dedicated and compassionate orthopedic surgeon remains the only male athlete in UVM history to captain three varsity sports
The Vermont Historical Society will administer five grants of $500 each, funded by the Lost Mural Project, for research projects on immigration and Jewish history in Vermont.
Woman’s education and professional life focused on enhancing the lives of deaf and hard-of-hearing individuals and children with special needs
With her generosity and open heart, Mrs. C made the Comstock house a welcoming place for all the neighborhood kids
Owner of 4 Seasons Garden Center was captain of prized cruising sailing vessel Panacea
Self-taught musician loved performing for audiences, and his superpower was his ability to learn
Teacher believed in the worth and potential of every child and was deeply committed to justice, equality and compassion
After funding cuts forced Burlington City Arts to cancel the 18th annual summer fest, the Café HOT.’s owners sparked a crowdfunding campaign.
Devoted mother and wife will be remembered for her sense of humor, positive outlook and generosity
Catholic educator and administrator in her 73rd year of religious life remembered for her quick wit and love of a good laugh
From Putney to the Pyramids, the 72-year-old flutist’s long and winding career continues with her Enosburg Falls cosmic-jazz trio.
In this week’s music news: Grace Potter’s Burlington fest returns, Maggie Maxwell launches a comedy series at Higher Ground, and new releases are pouring in.
From rising chefs to farming innovations, this theme issue is a feast of stories about eating and drinking in Vermont. Plus, how do you eat your bagel?
We hitched a ride on the Friend Ship in Burlington and caught good wind around Juniper Island. Go behind the scenes of this “Stuck in Vermont” video.
Open-faced or closed? The simple question about bagels with cream cheese sparked passion — and some complicated answers — in the Y’s very unscientific poll.
Pandemic-era changes made to the federal program have been adopted permanently, allowing more breakfasts and lunches to get to those 18 and under.
Recently opened destinations beyond Chittenden County serve Parisian pastry, Peruvian homestyle dishes and Pussytails — as in the women-power version of cocktails.
The New England Culinary Institute closed in 2021, and the state’s young cooks now face a choice: head to school out of state or learn on the job.
GEMINI (May 21-Jun. 20): In Finnish folklore, the Sampo is a magic artifact that generates unending wealth and good fortune. Here’s the catch: It can’t…
The 30-year history of Seven Days has tracked with that of Vermont’s local food movement. Publisher Paula Routly charts the journey in this Food Issue.
Sometimes being a good neighbor means not minding your own business. Here’s advice for taking action about a safety concern.
A roundup of recently released local albums that run the gamut from prog to folk to experimental music.
The show at the Burlington gallery presents works by 18 international artists with very different ideas about what makes an icon.
In preparation for Season 4, I binged the first three seasons of the acclaimed Hulu drama, which chronicles both the trauma and joys of restaurant work.
In collages and paintings with a poetic sensibility, the artist explores the vulnerability of the male form and honors LGBTQ figures from the past.
In addition to The Ballad of Wallis Island, here’s what is playing in Northern and Central Vermont movie theaters this week. Listings include new movies, vintage films and a directory of open theaters.
A former dairy farm in rural South Burlington is being conserved in a project that is also meant to provide badly needed housing for farmworkers.
The three-bedroom apartment still holds artifacts from its former life as a warehouse: bulk bins, wooden shelves, a walk-in cooler and uneven plank flooring.
Eight years out, the Burlington co-op still hasn’t paid off its South End store. The grocery faces more challenges as it tries to climb back in the black.
The Vermont Farm to Table Cookbook, by Upper Valley sisters Jenna and Nora Rice, includes 60 recipes for year-round cooking that’s as local as it gets.
A Different Verdict I was in court watching the trial of David Krag v. University of Vermont Medical Center discussed in “A Question of Care”…
History, how-tos and — fingers crossed — a chat with Dolly Parton spice up “Things Bakers Know,” hosted by baking pros Jessica Battilana and David Tamarkin.
Carole Vasta Folley’s original play features female characters in conversation about women’s clothing and how it has been (literally) shaped by the patriarchy.
Twenty-three years in, farmers Christa Alexander and Mark Fasching have hit a groove selling organic vegetables to Chittenden County restaurants and stores.
Ahead of her Burlington Wine & Food festival seminar, the newly minted Vermonter shares pairing insights — and why not to drink wine with dessert.
Gwen and Roderick Russell opened their downtown kava bar to share the mood-lifting experience they’ve enjoyed through the traditional plant-based extraction.
Over a decade, Paul Sansone’s freshly made Italian-style ice cream built a devoted following. He and co-owner Tim Elliott seek an equally passionate new owner.
Leyland Papa and Lindsey West plan to increase “exposure and availability” of the 10-year-old biz, which uses organic corn sourced from across Lake Champlain
Explore our editor’s picks for must-do events in Vermont this week, including music legends Shawn Colvin and Rodney Crowell at Paramount Theatre in Rutland.
