Credit: Courtesy of Lake Champlain Chocolates Posted inFood + Drink, Food + Drink News Lake Champlain Chocolates Goes Vegan for Valentine’s Day by Jordan BarryJanuary 25, 2021June 4, 2025
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Credit: Melissa Pasanen Posted inBite Club, Cooking, Environment, Food + Drink, Recipes An Omnivorous Food Writer Tests a Vegan Diet Melissa PasanenFebruary 6, 2020February 8, 2024
Credit: Sally Pollak Posted inBite Club, Burlington, Dining on a Dime, Dining on a Dime, Food + Drink, Restaurant Reviews Dining on a Dime: Drifters Sally PollakNovember 19, 2019September 6, 2025
Credit: GLENN RUSSELL Posted inAgriculture, Food + Drink, Food + Drink Features Arbor Farmstead Practices Veganic Agriculture in Grand Isle Melissa PasanenAugust 13, 2019July 21, 2025
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Credit: Sabine Poux Posted inBite Club, Burlington, Farms and Agriculture, Food + Drink A Vegan Guide to the Burlington Farmers Market Sabine PouxJune 22, 2019October 7, 2024
Credit: James Buck Posted inFood + Drink, Food + Drink Features Allergen-Sensitive Cooking at Sweet Alchemy Bakery & Café Melissa PasanenDecember 18, 2018May 22, 2025
Credit: James Buck Posted inFood + Drink, Grilling the Chef, Recipes Knead Bakery’s Rob Blum Talks Cooking and Creativity Sally PollakAugust 15, 2018July 25, 2025
Credit: Courtesy of Knead Bakery Posted inFood + Drink, Food + Drink News Vegan Knead Bakery to Open in Burlington Suzanne PodhaizerDecember 12, 2017July 9, 2025
Credit: Dreasmtime Posted inFood + Drink, Food + Drink Features Eat This Week, November 29 to December 5: Pottery Party Seven Days StaffNovember 29, 2017November 13, 2023
Credit: Sally Pollak Posted inBite Club, Dining on a Dime, Dining on a Dime, Food + Drink, Food trucks, Restaurant Reviews Dining on a Dime: Pingala Café in Williston Sally PollakAugust 18, 2017September 6, 2025
