Catherine Donnelly Archives | Seven Days

Food + Drink, Food + Drink News

UVM Prof and Cheese Book Author Wins James Beard Award

Hannah Palmer EganMay 3, 2017January 22, 2024

Last week, University of Vermont food sciences professor Catherine Donnelly took home a James Beard Foundation award for her 2016 book The Oxford Companion to…

Credit: Luke Eastman

Food + Drink, Food + Drink Features

Making a Case for Saturated Fats

Suzanne PodhaizerJanuary 17, 2017February 8, 2025

Credit: Julia Clancy

Bite Club, Food + Drink, Recipes, Recipes

Deck the Cheese Plate: Four Minimal-Effort Recipes

Julia ClancyDecember 20, 2016June 10, 2024

Credit: Courtesy of Laura Werlin

Food + Drink, Food + Drink Features

UVM’s Catherine Donnelly Edits First-Ever Oxford Companion to Cheese

Hannah Palmer EganDecember 7, 2016June 15, 2024