Honey Road — Even omnivores may find themselves eating vegetarian at this award-winning restaurant. Chef-owner Cara Chigazola Tobin and her team spotlight local produce in plates such as grilled asparagus with ezme, za’atar croutons and feta.
Other Finalists
- Bent Hill Brewery
- Namaste Garden
- Pingala Café
- Zabby & Elf’s Stone Soup
This article appears in Seven Daysies 2024.
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