Honey Road — Many of the tastiest options at this Middle Eastern restaurant are vegetarian, including new takes on kale and king oyster mushrooms. When Vermont’s harvest is in full force, chef Cara Chigazola Tobin expands the meat-free options to highlight local produce.
Other Finalists
- Knead Bakery
- Pingala Café
- Revolution Kitchen
- Zabby & Elf’s Stone Soup
This article appears in Seven Daysies 2019.
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