El Cortijo Taqueria y Cantina — Seasonal Vermont flavors inspire a menu of tacos filled with diverse ingredients such as quinoa, beef tongue, sweet potato and chorizo. Add-ons include pickled jalapeños, queso fundido and vegan cheese.
Other Finalists
- Bueno Y Sano
- El Gato Cantina
- The Mad Taco
- Taco Gordo
This article appears in Seven Daysies 2016.
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