Hen of the Wood — Hen’s fare changes daily to make best use of local and seasonal ingredients — but when there’s steak on the menu, the dish might feature coal-roasted onions, beets and Bayley Hazen Blue cheese.
Other Finalists
- Blue Paddle Bistro
- EB Strong’s Prime Steakhouse
- Guild Tavern
- Leunig’s Bistro & Café
This article appears in Seven Daysies 2017.
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