Guild Tavern — Guild’s wood-fired grill cooks Vermont-raised dry-aged steaks and other local meats. Don’t miss housemade sauces such as blue-cheese butter and horseradish crème fraîche.
Other Finalists
- Blue Paddle Bistro
- EB Strong’s Prime Steakhouse
- Hen of the Wood
- The Windjammer Restaurant
This article appears in Seven Daysies 2018.
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