Aromas of India by Sarita’s Kitchen — The carefully labeled menu reassures those who don’t eat gluten that every entrée, from paneer tikka masala to vegetable vindaloo, is safe — not to mention delicious.
Other Finalists
- ecobean
- Jules on the Green
- Pembroke Bakery
- West Meadow Farm Bakery
This article appears in Seven Daysies 2025.
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