Revolution Kitchen — Burlington’s first all-vegetarian restaurant prepares international cuisine with fresh, local and organic ingredients. Dishes such as warm chickpea salad and mushroom risotto are diligently marked “GF” on the menu.
Other Finalists
- Drifter’s
- Jules on the Green
- The Scale
- Sweet Alchemy Bakery and Café
This article appears in Seven Daysies 2019.
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