Misery’s talented chef-owners have earned the restaurant two James Beard Award nominations for its labor-intensive, slow-food dishes, from squid-ink farfalle to brandy-misted pheasant.
Other Finalists
- Frank Pace (The Great Northern)
- George Lambertson (ArtsRiot)
- Jesse Lauer (dinner with friends)
- Phoebe Bright (Blue Paddle Bistro)
This article appears in Seven Daysies 2017.
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