The master behind Blue Paddle’s palate-pleasing dishes describes her food as “delicious yet unpretentious.” She also notes, on the restaurant’s website, that “being a chef is very athletic — that’s one of the reasons I love what I do!”
Other Finalists
- Bobby Chompupong (BKK in the Alley)
- Christian Kruse (Black Flannel Brewing & Distilling Co.)
- Justin Dain (Oakes & Evelyn)
- Micah Tavelli (Dedalus Wine Shop, Market & Wine Bar)
This article appears in Seven Daysies 2022.
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