Eric Warnstedt (Hen of the Wood) — This six-time nominee for the James Beard Award for best chef in the Northeast earns his plaudits with farm-fresh fare enhanced with flair — and fire.
Other Finalists
- Aaron Josinsky (Misery Loves Co.)
- Donnell Collins (Leunig’s Bistro & Café)
- Kyle Wescott (Junction at the Essex Resort & Spa)
- Phoebe Bright (Blue Paddle Bistro)
Related Stories
This article appears in Seven Daysies 2015.
Got something to say?
Send a letter to the editor and we'll publish your feedback in print!