Abbey Duke, Owner & CEO Sugarsnap Catering. Credit: Courtesy

Sugarsnap — The party people at Sugarsnap have been catering farm-to-table events for more than 20 years. With a 4,500-square-foot kitchen in South Burlington and bar service featuring craft beer and locally distilled spirits, there’s no size of shindig they can’t handle.

Other Finalists

  • bevo
  • Cloud 9 Caterers
  • Harmony’s Kitchen
  • The Hindquarter
  • Let’s Pretend Catering

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