The OP Credit: Luke Awtry

The Other Place

4 N. Winooski Ave., Burlington, 863-5803

The Other Place — or the OP, if you’re a regular — opened in 1980, but people have been boozing in its building for generations. It was once a bar known as Sullivan’s and, before that, one named for America’s 13th president, Millard Fillmore. Whatever you call it, it’s the kind of place where the popcorn is plentiful, the crowds are friendly and the pitchers are cheap. On warm summer nights, the garage-door front wall opens, blurring the line between saloon and sidewalk and encouraging merrymaking on both sides.

Drifters

156 N. Winooski Ave., Burlington, driftersvt.com

Sip a $5 can of Citizen Cider or a cheap mass-market brew. No judgment here — the kitchen’s too busy turning out kimchi ramen bowls and barbecue pulled-pork sliders.

Manhattan Pizza & Pub

167 Main St., Burlington, manhattanpizzaandpubvt.com

This usually low-key corner hangout is noted for its killer beer selection, popular pool table, good pub grub and local bands on the weekend.

McKee’s Pub & Grill

19 E. Allen St., Winooski, mckeespubsvt.com/winooski

An Onion City staple since 1987, McKee’s is best for grabbing a beer and sitting outside to watch drivers royally misunderstand Winooski’s traffic circle.

Olde Northender Pub

23 North St., Burlington, 864-9888
Olde Northender Pub Credit: Matthew Thorsen

Owner Bob Beauvais describes this true neighborhood watering hole as “the best damn make-you-feel-at-home bar.” What it lacks in draft beer selection, it makes up for in homey charm.

SideBar

202 Main St., Burlington, facebook.com/sidebarvt

Catch a live band — or a two-martini buzz — at the hip bar adjacent to Mr. Mikes Pizza. Beer drinkers can choose from roughly 20 craft beers and ciders on tap.

St. Paul Street Gastrogrub

205 St. Paul St., Burlington, stpaulstgastrogrub.com

Belly up to a round of Connect Four at this pint-size South End pub — or snack on $2 corn dogs until the doors close at 2 a.m.

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Hannah Palmer Egan was a Seven Days food writer from 2014-2019. She was a 2017 James Beard Journalism Award finalist for her coverage of Vermont's food and agriculture industries, and received food writing awards from the Association of Alternative Newsmedia....