30 Route 15, Jericho, 802-899-1730
map & directions | website
This rustic café serves breakfast, lunch and weekend brunch in a renovated farmhouse and, seasonally, on the porch. At night, look for an extensive selection of bistro dinners, complemented by carefully selected wines and craft beers.
More information
- Reader reviews on 7 Nights
- Alice Eats: The Village Cup [09.27.11]
- Taste Test: Caroline’s and the Village Cup [10.20.10]
- Food News: Survey Says… [05.19.10]
$25 Dinner Menu, $10 additional for Vermont beer pairings (Contemporary American, Baked Goods)
Appetizer Options
- Tea Smoked Salmon Crostini
Served with a shaved fennel and mixed green salad, tossed in an orange-and-herb vinaigrette - Zucchini-Corn Fritters
Crispy fritters served with a spicy dipping sauce and spring greens
Equinox Pilsner, Northshire Brewery, Bennington, Vermont
Entrée Options
- Seared Mahi Mahi
Served over roasted, red-pepper mashed potatoes, grilled broccolini and wilted arugula, with a blood-orange-buerre-blanc - Spring Ratatouille With Vermont Butter & Cheese Creamery Bijou
With fennel, asparagus, leeks, eggplant, bell peppers, red onion, tomatoes, basil foam and balsamic reduction
Shed Mountain Ale, Middlebury, Vermont
Dessert
- Choice of Housemade Dessert From Our Case
Citizen Cider, Essex, Vermont
This article appears in Feb 29 – Mar 6, 2012.
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