30 S. Main St., St. Albans 802-524-0800
map & directions | website
This café offers homemade bagels, sandwiches, soups and pastries complemented by a full coffee bar with organic Fair Trade beans. Weekend dinners feature comfort food favorites, such as chicken and biscuits, served alongside craft beers and wine. Open for dinner Tuesday through Saturday. Closed Sundays.
More information
- Reader reviews on 7 Nights
- Food News: Crumbs [02.21.12]
$10 Lunch (Contemporary American, Baked Goods)
Entrée Options
All lunch specials come with coffee, juice or soda.
- The Full Vermonty Salad
Marinated chicken, Grafton aged cheddar chunks, Macintosh apple, toasted walnuts and mixed greens, tossed in our maple-balsamic vinaigrette - Turkey-Bacon Classic
Turkey and bacon topped with lettuce, tomato, onion cheddar cheese and barbecue mayo on your choice of bread - Curried Chicken Sandwich
Curried chicken salad with golden raisins and sliced almonds, topped with sprouts on your choice of bread - Spinach Melt
Baby spinach, tomato, onion and garlic mayo, topped with melted mozzarella
Dessert Options
- Summer Mini Cupcake
Choose from white-chocolate-rose, honey-lavender, raspberry-lime, hummingbird, lemon-coconut or chocolate-covered-almond
$25 Dinner
Appetizer
- Twice-Baked Potato Bites
Pair with Dreaming Tree Chardonnay or Trapp Vienna Amber Lager - Stuffed Mushrooms
With cornbread, sun-dried tomatoes, artichokes and caramelized onions
Pair with Boyden Valley Cowtipper or Switchback Ale - Spicy Thai Duck Wings
Pair with Villa Pozzi Moscato or Allagash White Ale
Entrée Options
- Meatloaf
With truffle fries and tobacco onions
Pair with De Loach Old Vine Red Zinfandel or Wolaver’s Alta Gracia Coffee Porter - Vegan Tofu Scallops
Over Israeli couscous
Pair with Frog’s Leap Sauvignon Blanc or Trapp Vienna Amber Lager - Rack of Lamb
With Cabernet reduction, served over mashed potatoes and butter-poached asparagus
Pair with Dreaming Tree Crush or Trapp Vienna Amber Lager
Dessert Options
- Maple Cheesecake With Gluten-Free Nut Crust
- Vegan Maple Crème Brûlée
- Triple-Threat Chocolate-Mocha Mousse
This article appears in Feb 29 – Mar 6, 2012.

