I can’t wait to do some cooking with all the delightful stuff that came my way this week:

Mixed Potatoes
Spring Dug Parsnips
Savoy Cabbage
Mesclun Braising Mix 
1 Bunch Basil
1 Bunch Scallions
1 Bunch Mizuna
Champlain Orchards Apples
Butterworks Farm Yogurt
Dulse Seaweed
Pearled Barley
Patchwork Bread.

This article appears in May 7-13, 2008.

Got something to say?

Send a letter to the editor and we'll publish your feedback in print!

Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its...