Usually my Pete’s Greens farm share arrives every Wednesday, but this week, due to a snowstorm, it came on Thursday. I swung by the pick-up point on my way to meet friends for a birthday party at American Flatbread.

Here’s what we got:

A very pretty, unusually shaped loaf of Elmore Mountain Bread with blue cheese sprinkles
A big jar of crystallized local honey
Maplebrook Farm mozzerella
A bag of local flour
Lots of root veggies…haven’t looked through them yet

And by the way…next time you go to Flatbread, I recommend their home-brewed North Star Saison…very nice.

This article appears in Feb 27 – Mar 4, 2008.

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Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its...