The Vermont Cheese Council has announced that seven Vermont producers won medals at the World Cheese Awards, judged on October 18 in Bergamo, Italy.
Gold medals were awarded to Bayley Hazen Blue and Moses Sleeper from Greensboro’s Cellars at Jasper Hill Farm. Other entries from Jasper Hill received silver and bronze medals.
Parish Hill Creamery in Westminster West, Cabot Creamery Cooperative, Spring Brook Farm in Reading and von Trapp Farmstead in Waitsfield also took home medals, as did collaborations of Grafton Village Cheese with Crown Finish Caves and Vermont Creamery with Wegmans Food Markets.
This article appears in Oct 30 – Nov 5, 2019.
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