The first Vermont Restaurant Week features discounted prix-fixe meals from May 14 – 20 at 55 eateries. The fun doesn’t stop there, which Alice demonstrates as she visits an art show, panel discussion and movie screening. Don’t forget the kick-off ceremony at Red Square, where Alice tries the occasion’s official cocktail – Restaurant Weak-in-the-Knees.
This article appears in May 19-25, 2010.
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