In Richmond, One Radish Eatery began serving breakfast and lunch in the former Parkside Kitchen location at 39 Esplanade earlier this month.
The new spot offers classic breakfasts such as buttermilk pancakes or bacon and eggs, along with less standard fare such as bowls of toasted quinoa with chia seeds and raspberries, and wood-fired pizzas topped with eggs, cheddar and chorizo.
At lunch, guests can pair a basic Margherita pizza with a kale Caesar salad or snack on a pie scattered with roasted eggplant, caramelized onions, artichokes and goat cheese. Focaccia sandwiches come stuffed with sausage and peppers, curried chicken salad, or roasted vegetables.
The restaurant, which is now open Tuesday through Sunday, 7 a.m. to 3:30 p.m., is the latest from Jessica and Ryan Bunce, who also own Barrio Bakery and Pizza Barrio in Burlington.
The original print version of this article was headlined “Crumbs: Leftover Food News”
This article appears in The Winter Reading Issue 2016.
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