Its name, GBG Indian Kitchen, combines the surname initials of co-owners Prashant Gharti, Dal B. Bhujel and Binod Gurung. The trio rented the building at 471 Riverside Avenue in Burlington on January 1, but the pandemic held up permits and renovation of the former Dunkin’ Donuts, Gharti said.
The three owners, who are related, have all worked in the hospitality field. “We are family together, and we have experience in the kitchen, in food and beverage management and in marketing,” Gharti said.
“When we analyzed what was here, we saw that [the] Indian restaurants are outdated,” he continued. The restaurateurs plan to distinguish themselves by preparing “every recipe we know well” fresh from scratch, Gharti said.
The wide-ranging menu includes familiar Indian restaurant staples such as biryani, kebabs, curries and breads. Gharti noted that the biryani rice is steamed with a traditional technique, and the breads and kebabs are made in a clay tandoor oven. Himalayan offerings include momos, squat dumplings filled with vegetables, chicken or beef.
The restaurant will be open for lunch and dinner for takeout and delivery only, until regulations allow dining in. The building has no outdoor dining space.
Information: GBG Indian Kitchen, 448-3653.
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