Since we don’t have a “story chat” feature on the Seven Days website (yet), I thought I’d create my own version for food stories.

So — Here’s a link to the recent story “Doing the Salsa.” It’s about Gusanoz, a Mexican restaurant in Woodstock, VT.

There’s a notorious lack of good south-of-the-border cuisine in this state, so it was neat to find a place that has a Mexican co-owner. She uses family recipes, too!

Are there any other interesting Mexican places I should know about?

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Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its...