Ok — we’re up to day #5 (of 8, since I’ve added an extra day)

Breakfast: A three egg omelet with pepper jack and more leftover mashed potatoes — I knew I’d need something hearty since I was planning to spend five hours helping construct a yurt! Tasty, filling, yay!
Lunch: This was provided to the yurt workers. We ate pasta with foraged fiddleheads, olives and sundried tomatoes. Also had a red ale and three chocolate chip cookies.
Snack: A banana with peanut butter.
Dinner: A cup of lentil stew with carrot and cabbage with the last of the cornmeal mush topped with a little cheddar.

I realized just a few minutes ago why I have such comfy associations with the word “mush.” It’s all because of a children’s book called Goodnight Moon by Margaret Wise Brown. The text of the book is in rhyme and is very catchy. And one of the rhymes mentions mush. Now you know!

Got something to say?

Send a letter to the editor and we'll publish your feedback in print!

Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its...