A monthly food-devoted book club at Hunger Mountain Co-op will kick off on May 30 with discussion of The Best American Food Writing 2018, edited by former Gourmet editor-in-chief Ruth Reichl. Gather in the Montpelier food co-op’s community room to partake of a little food for thought.

This article appears in May 29 – Jun 4, 2019.

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Sally Pollak was a staff writer at Seven Days from 2017 until she retired in summer 2023. She started as a Food contributor before transitioning to the Arts & Culture team. Her first newspaper job was compiling horse racing results at the Philadelphia...