Longtime Vermont chef Lee Duberman, who currently lives in Mexico, is back in state for a visit and doing a few cooking gigs while she’s here. She and her husband, mixologist Richard Fink, will be at Green Mountain Girls Farm on Sunday, August 25, for a farm tour and lunch. Duberman will prepare a meal with farm fare, including ingredients picked by guests.
This article appears in Aug 21-27, 2019.


