Are you a whiz at whipping up fried gyoza and meat pies for Cooking Mama, or preparing gooey spider cake and curiously tasty omelettes in WOW? Do you spend hours plucking pumpkins and grapes for your potions in The Elder Scrolls: Oblivion? Do you do something fun with food in Second Life?

If you do, I need your help. I’m working on an article about virtual cooking, and would love to chat with a few Vermonters who like to stir things up in cyberspace.

If you’re willing, send me an e-mail that includes your name, contact info (phone numbers are very helpful) and the type of virtual cooking you do.

Thanks!

This article appears in Jan 16-22, 2008.

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Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its...