Officially, this deal comes to a close March 19 with the season’s end (according to the calendar). But Pizzeria Verità co-owner John Rao says that if diners show interest in Margherita Mondays, the restaurant will likely keep the special running.
In addition to the BOGO pizzas, the pizzeria is serving $5 margaritas on Mondays. This week, the margarita menu included a terrific sweet-tart version mixed by bartender Chelsea Harris, who specializes in craft cocktails. The pale-yellow Margarita di Saronno, served saltless, was made with El Charro tequila, Amaretto Disaronno, agave and lime. This drink is worth a trip to the bar at full price.
Pizzeria Verità is always a fun place to eat, and diners can count on fresh ingredients, creative build-your-own antipasto, an excellent (and big enough) Caesar salad, and top-notch service. Starting in late spring, when Verità hitches up a new mobile pizza oven and hits the road, its pies will be available at local events and catering gigs, says Rao.
But for now, to indulge in this local Margaritaville, you’ll have to venture to St. Paul Street.
Dining on a Dime is a weekly series featuring well-made, filling bites (something substantial enough to qualify as a small meal or better) for $12 or less. Know of a tasty dish we should feature? Drop us a line: food@sevendaysvt.com
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Two Margherita pizzas topped with velvety housemade mozzarella along with two Margarita cocktails set me and a friend back $23
That actually sounds like a good deal. I’ve dropped $100 on the same basic order except I had salads as well.