This weekend kicks off the second annual Vermont Culinary Classic in Stowe, which starts on Saturday with a “Bounty Festival” featuring a pancake-eating contest and a wild-food seminar, and ends 10 days later with a “grand tasting and silent auction.”

In between, hungry visitors can find cooking classes, seminars and great deals at Stowe-area restaurants.

This article appears in Jun 11-17, 2008.

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Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its...