I really hate to post to say that I’m not posting, but here I go…

With the American Cheese Society conference happening, as well as the Vermont Fresh Network Forum, I’m going to be bouncing all around town for the next few days, and may not be able to post much.

But I will put up “story chat” posts tomorrow afternoon. One of this week’s stories is on a topic that people love to debate, so hopefully, that will be fun.

Today is my anniversary, and I have a really special dinner planned for the occasion, so when I get a chance, I’ll report back on that, too.

Have a great week!

This article appears in Aug 1-7, 2007.

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Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its...