Alice Eats: Myer's Bagel Bakery

377 Pine Street, Burlington, 863-5013

Since April, much has changed at Myer’s Bagel Bakery. That month, Colin Bloch and Adam Jones, who bought the bakery from longtime owner Lloyd Squires, put some delicious plans into action. The expanded bakery quickly became something of a venture center for Burlington-based food businesses.

Emily Conn started making her delicious almond cakes under the name the Bakery at the Farmhouse Kitchen in the wood-fired oven (not to mention scrumptiously fruity blueberry muffins and some irresistible cookies), while her husband Chris makes the café dishes for Myer’s. Her varied baked goods sit alongside doughnuts from Barbara Nedd, the Rockville Market Farm baker whose treats were recently named among the best in New York City. Paul Bedrosian makes his Chick Peace Hummus there, too. It’s sold from the refrigerator case, but also spread on bagels for sandwiches.