Burlington biomechanical engineer and UVM prof helped start Vermont Fencing Alliance
Vermont is in the middle of a hemp boom. Hundreds of farmers of all sizes and skills registered with the state about 9,000 acres for…
On Saturday, October 26, 2019, Sean Bento will be 41 years old in Heaven. Happy birthday to you, my loving, handsome Seano, my Obiwan. I…
Fall foliage is in full swing and while other people went leaf peeping, we went dumpling dipping at Hong’s Chinese Dumplings in Burlington. For 17…
“Scary Barre” isn’t so scary anymore. The city built on granite has shed its mocking moniker for a new one: the nicest place in Vermont,…
(What Doth Life, digital) Sixty-nine. That’s how many releases Windsor-based collective What Doth Life has released in 10 years of existence. Sixty-nine albums! Let’s just…
To learn character design from Jax Jocson, apparently, you have to get out your crayons. The California-based concept artist sat at a table in the…
Dear Reverend, A friend of mine constantly posts rather provocative and sometimes explicit photos of themselves on Instagram. I like to think I’m an open-minded…
The keg in the conference room is a hint, as are the beer taps decorating the walls. All suggest that Vermont Information Processing is a…
One of my taxi’s satellite radio channels is MSNBC, which broadcasts, in real time, an audio-only version of the TV channel. It was 9 p.m.,…
This film, like its subject, has no shortage of serious problems. Who its intended audience is supposed to be eludes me. Few under 50, I…
Vermont artists Sumru Tekin, Kate Donnelly and Thatiana Oliveira have launched a new collaborative venture called Single Channel VT. Its mission is to present a…
Stop me if you’ve heard this one: A seasoned pro who’s weary of “the life” decides to call it a career after one last job….
It’s time again for the Vermont International Film Festival, which kicks off on October 16, to bring an exciting slice of international cinema to Burlington….
The cover of this issue, illustrated by Matt Douglas, features a Jetsons-inspired talk show called “Tech Tonight.” Seated behind the desk is the host —…
Brooke Dooley was fed up with the porch pirates. In only a few months last year, thieves had pilfered packages three times from the front…
She was warned. “Stay on the trail,” said the man carrying a shovel and passing her on the path. “Stay on the trail, you’ll be…
Vermonters love their state but not their cellphone service. The hilly topography, low population density and demands that data-sucking smartphones put on wireless networks have…
When Capital City Concerts offered one of Johann Sebastian Bach’s cantatas — the Magnificat — last fall to soothe the politics-weary, audiences packed both St….
It’s rare to hear the head of a nonprofit admit that, in fact, the organization should not work. But Chris Thompson, the outgoing executive director…
Real estate agent Dave Kleh gives his clients a gift whenever he closes a sale: a CD of his original music. Most Chittenden County homebuyers…
Artificial Intelligence was once the stuff of science fiction. Now it’s here, and every publication from the Washington Post to Wired to the Wall Street…
When South Burlington leaders recently began to consider building an indoor recreational center, they wanted to know what features residents most coveted. Turf? A movement…
Dead Men Rocking If you haven’t yet caught a show at the Double E Performance Center at the Essex Experience, you need to get on…
Log On Last week’s cover story, “Carbon Quandary,” presents a look at biomass energy that unfortunately misses the nuances of the practice and how it…
(Self-released, digital) Funk-rock ensemble DIGGS, with their high-energy shows and dynamic lineup of instrumentalists and vocalists, were a Queen City powerhouse — emphasis on were….
Vermont has long been a hotbed of entrepreneurs who influenced their industries — from Ben & Jerry’s founders Ben Cohen and Jerry Greenfield to Burton…
In an old calf barn in Charlotte, where young bovines that would grow to be 1,500 pounds were once raised, a smaller animal is now…
Water is the basis of beer. At about 90 percent of every lager, stout or IPA, it’s the canvas for flavor and the medium that…
House of Fermentology, a beer blendery in Burlington’s South End, is moving from a garage bay off Pine Street to the burgeoning food and farming…
The chefs who started the Carte Blanche food cart last year are the new chefs at ArtsRiot, the restaurant and music club at 400 Pine…
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