In its 46th season, the bustling downtown market operates rain or shine with a broad menu of locally grown and crafted food and drink. Meet some of the makers.
The restaurant’s former executive chef will reopen the shuttered eatery this summer, starting with the creemee window, followed by takeout and dine-in.
New creemee windows come to Richmond and Middlebury. A scoop shop launches in Williston, and shuttered destinations reopen in Bristol and Grand Isle.
Rock violinist and substance abuse social worker
Marathon runner and triathlete was a passionate supporter of those in marginalized segments of society
Avid outdoorsman had a deep love for dogs and cats and was known for his witty humor
South Burlington woman helped conserve some critical natural areas for public use and spearheaded the creation of the city’s bike path
“Iron Knight” of Saint Michael’s College men’s basketball team was genuinely interested in everyone he met
Explore our editor’s picks for must-do events in Vermont this week, including the word-worshipping Burlington Rotary Spelling Bee at Champlain College.
A celebration of life for Francis “Frank” X. Murray, who passed away on January 24, 2025, will be held on Friday, June 6, 2025, 4…
U.S. Navy veteran and small business owner believed in serving worthy endeavors
Dr. Richard Rea Reed, a devoted family man, orthodontist and cherished member of his community, passed away on December 12, 2024, at the age of…
Longtime UVM administrator was known for his warmth, sociability and love of birding and gadgets
Legislators were optimistic Scott would sign the bill even though education reform remains unresolved this session.
Devoted nurse practitioner embraced the wonders of the world with open arms and a curious heart
The Waterbury author goes back in time to his ’90s youth to tell a story of teenage angst, lust and supernatural swimming pools.
The accomplishment marks the first time since the Vermont Brain Bee was founded 16 years ago that a local student placed in the top three nationally.
Seven Days wasn’t up for a Pulitzer prize this year, but three of our current and former contributors had connections to the 2025 finalists and winners.
TAURUS (Apr. 20-May 20): The most successful people aren’t those who merely follow their passion but those who follow their curiosity. Honoring the guidance of…
Burlington Beware [Re “Queen City Squeeze,” May 7]: Very good article but nary a mention of the elephant in the room that will cause a…
From Ben & Jerry’s to Sugarbush, the Waitsfield woodworker made his mark on Vermont’s landscape. After 50 years, he’s stepping back from his business.
They can be elusive, but nothing beats watching those little gems buzzing around. To lure them, try a hummingbird feeder and make your own nectar at home.
The 92-year-old artist displays Fluxus scores, objects and ephemera in this important exhibition of irreverent work, curated by Mark Waskow.
Two star-studded performances this weekend feature some of the Montpelier chamber series’ best-loved visiting musicians and audience-favorite compositions.
Vermont’s burgeoning sector boasts 400 licensed growers and more than 100 retail outlets. Regulators are deciding next steps for the industry.
Music editor Chris Farnsworth muses on death and memories as two beloved Vermont music institutions near the end.
The 70-year-old artist earned her bachelor’s degree and now her master’s at the only on-campus MFA program in Vermont for interdisciplinary and studio arts.
The storied reggae festival makes its return in August. Plus, the final Sunday Night Mass at Nectar’s and a roundup of new releases from Vermont artists.
Laid-back, clever and compulsively listenable, the new album from Paddy Reagan and co. is quintessential slacker rock.
The situation in Worcester provides a window into how communities react when they believe decisions that will impact their way of life are being made for them.
Brilliantly absurdist bits and clever throwaway lines coexist with scenes that play like sketch-comedy first drafts in Jillian Bell’s directorial debut.
In addition to Hurry Up Tomorrow, here’s what is playing in Northern and Central Vermont movie theaters this week. Listings include new movies, vintage films and a directory of open theaters.
Middlebury Acting Company stages Anne Undeland’s stylish jaunt through the arc of a woman’s love affair with airy unconventionality.
The first of three wine bars to open downtown this spring, Bar Renée is already drawing industry crowds with its serious lineup and less-than-serious approach.
Paul Bonelli of the shuttered Burlington bakery is again making whoopie pies, tea cakes and his version of Pop-Tarts to sell through a handful of local outlets.
It’s the first restaurant for chef-owner Chalermsak Chanachai, who serves a variety of Thai street food dishes and ones from his native northeast Thailand.
Gabrielle Kammerer has hatched a new drink and food business that delivers her colorful, plant-based juices, smoothies and salads from Burlington to Stowe.
‘The King Arthur Baking Company Big Book of Bread,’ Rowan Jacobsen’s wild chocolate book and a biography of Vermonter Judith Jones made the cut.
Explore our editor’s picks for must-do events in Vermont this week, including the “Hooked in the Mountains” rug show at Sugarbush Resort in Warren.
The Flynn, the Vermont Symphony Orchestra and the Governor’s Institute for the Arts have lost funding for programming, some of which has already been completed.
