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A Greasy Spoon Goes Gourmet at Middlebury’s Diner

Since the 1930s, the little yellow building next to Middlebury’s Town Hall Theater has gone by many names: the Val-Do-Mar, the Park Diner and Steve’s Park Diner. In 2014, it became known simply as the Diner. Under new owners Caetlin Harwood and Carl Roesch, the greasy spoon is decidedly less greasy — and more gourmet.…

Down Home Kitchen’s Southern Soul Food Charms Montpelier

At Down Home Kitchen, the inspiration is unmistakably southern, a cuisine central Vermonters have been craving since Plainfield’s River Run closed its doors. The cooks here turn out flavorful soul food and perfect biscuits, and owner Mary Alice Proffitt greets guests warmly at the door. Down Home Kitchen 100 Main St., Montpelier, VT 802-225-6665 website…

Food Is Art at Shelburne’s Rustic Roots

Human nature is such that what is rare tends to be tantalizing. Rustic Roots in Shelburne works that psychology to its advantage. Although the intimate restaurant serves breakfast and lunch Wednesday through Sunday, it limits dinner to a brief window on Friday and Saturday evenings, between 6 and 7:30 p.m. Rustic Roots 195 Falls Rd.,…

In Burlington, Butch + Babe’s Serves Something for Everyone

When Butch + Babe’s opened in Burlington in January 2015, the concept was ambitious. Named for owner Kortnee Bush’s grandparents, Rich “Butch” and Marlene “Babe” Lelko, the restaurant strove to straddle the line between beer-forward neighborhood pub and multicultural eatery. Its food would reflect Bush’s midwestern heritage, her chef’s Thai roots and the Old North…


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