Eric Warnstedt (Hen of the Wood) — This six-time nominee for the James Beard Foundation award for best chef in the Northeast earns his plaudits with farm-fresh fare enhanced with flair — and fire.
Other Finalists
- Aaron Josinsky and Nate Wade (Misery Loves Co.)
- Donnell Collins (Leunig’s Bistro & Café)
- Phoebe Bright (Blue Paddle Bistro)
- Phil Clayton (Guild Tavern)
This article appears in Seven Daysies 2014.
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